Frugality is a risky business for cooks. "Please don't ask me where these courgettes are from," I thought as we gathered around the table. "I don't want to jeopardize anything." It was springtime, and things were looking up for Comeragh Camp. Two social workers had come to visit, and they were friendly and relaxed and had agreed to stay for lunch. No youth were at the camp right now, so I had made lunch for the staff, plus our guests who were visiting as part of camp's efforts to get … [Read more...] about Irish Amish Cooking: Memories of the Emerald Isle IV
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Anabaptist Financial, Global Impact, and Ken Ham
I love learning, and listening to great speakers is one of my favorite things to do. This week I'm taking a break from writing Ireland stories and instead writing about some recent seminars I attended— three conferences three days in row, on Wednesday, Thursday, and Friday of last week. Wednesday: Anabaptist Financial Employee Seminar On Wednesday I got paid to listen to speakers! Every year, Anabaptist Financial Organization has a big conference focused on work, and happily my company … [Read more...] about Anabaptist Financial, Global Impact, and Ken Ham