Frugality is a risky business for cooks. "Please don't ask me where these courgettes are from," I thought as we gathered around the table. "I don't want to jeopardize anything." It was springtime, and things were looking up for Comeragh Camp. Two social workers had come to visit, and they were friendly and relaxed and had agreed to stay for lunch. No youth were at the camp right now, so I had made lunch for the staff, plus our guests who were visiting as part of camp's efforts to get … [Read more...] about Irish Amish Cooking: Memories of the Emerald Isle IV
Penny Letters
A Penny's Worth of Thoughts- blog by Susan Burkholder