food

Today I learned that 1/4 of a steer equals a lot of meat! A few weeks ago, we heard a neighboring farmer was selling his grass-fed steers to anyone who wanted one. (Like everywhere else, our local farmers are hurting from the supply chain disruptions.) All you had to do was arrange for transporting and butchering. So some of my family decided to go together and purchase a whole steer and then divide the meat. My sister made the arrangements with a butcher shop and the steer was scheduled … [Read more...] about Beefing Up! An Ascension Day Project