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Natalie and Eva in Lancaster City on a Taste the World Food Tour

Taste the World in Lancaster City

July 13, 2025 by Susan Burkholder 6 Comments

Lentil kibbeh. Pupusas. Chicken shawarma. Gyros. Pakoda. Spanakopita and tiropita. Jerk rice. Stroopwafel. Mochi.

Well, I recognized a few of them.

Last Friday I joined my friends Rhonda and Kendra on an ethic food walking and sampling tour in downtown Lancaster City. The tour is named “Taste the World”, and a nonprofit community center organizes the tours several times every summer.

I had never gone on a Taste the World tour before, but it sounded like a fun way to spend a summer evening since I like trying ethic foods, even though I’m no expert.

We bought tickets beforehand online, then went to the community center to get our “passports” with a map and a description of the nine different foods we would try.

Women in Lancaster City
From left: Kendra and Rhonda (sisters) on our walking tour

We met Rhonda’s friend, Barb, along with Barb’s daughter, Natalie, and Barb’s coworker, Eva, at the community center and started on the tour. The others knew the city better than I did, so I happily let them figure out where to go next while I took photos.

A blue door in Lancaster city
I like the rounded doorframe on this house.

At each stop, volunteers greeted us and stamped our passports. A few restaurants had seating for us, but at other stops, we took our samples outside. We ate our lentil kibbeh from the Afrin Market, a vegan Kurdish dish meant to imitate a raw meat dish similar to steak tartar, at the Rotary Park.

Let the Kids Play sculpture in Lancaster city
“Let the Kids Play” sculpture in Rotary Park

We ate spanakopita and tiropita (savory Greek pastries) while standing on the sidewalk in front of H. Souvlaki Boys.

Eating Greek pastries on the street.
Trying Greek pastries

At Crazy Pupusas, we ate bean and cheese pupusas: handmade corn tortillas stuffed with cheese and beans. Rhonda said she’s tried making pupusas with a friend already. Rhonda has lived in several different countries, and has a degree in ESL.

Pupusa restuarnt
The bean and cheese pupusas at Crazy Pupusas.

The tour ended at eight o’clock, and we had to hurry to make it to all nine stops. At the last few stops, we just grabbed our food and carried it with us to eat after we finished the tour.

Onion pakoda with dipping sauces from a Nepalese restaurant.

Our last stop was for mochi (rice candy) at the The Snack Stand.

Rhonda in Asian soda shop.
Rhonda looking at the Asian soda at The Snack Stand.

Then we founded some seating near the library and sat down to enjoy the rest of our meal! We had made it to all nine stops.

Four women and one girl sitting on bench.
From left: Kendra, Rhonda, Eva, Barb, and Natalie.

On the way to our cars, we stopped at one of the street pianos. Kendra played the piano as we sang “Here We Are to Worship” as dusk fell on the city.

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Filed Under: Community Tagged With: food

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Comments

  1. Brenda says

    July 14, 2025 at 7:10 am

    Sounds like a yummy evening !

    Reply
    • Susan Burkholder says

      July 14, 2025 at 5:44 pm

      Yes, it was a real treat!

      Reply
  2. Barb Stoltzfus says

    July 14, 2025 at 6:52 pm

    That was such a fun evening!!

    Reply
    • Susan Burkholder says

      July 14, 2025 at 9:31 pm

      Yes, and I enjoyed meeting you and Natalie! She’s a sweetheart!

      Reply
  3. Janet Rissler says

    July 16, 2025 at 10:13 am

    Never tasted any of them except Gyros. Sounds like a fun adventure!

    Reply
    • Susan Burkholder says

      July 17, 2025 at 7:37 pm

      They were all delicious! Thanks for commenting.

      Reply

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