The pork simmers in the slow cooker, and we have sauerkraut in the fridge— tonight we will feast. Pork and sauerkraut are traditional Pennsylvania German dishes for January 1. On Saturday, I bought the pork loin, a great 9-lb slab, on sale at Oregon Dairy Supermarket. At the crowded meat counter, I saw another shopper's cart loaded with pork, sauerkraut, and hot dogs. Another folk tradition, one I learned about only recently, is burning bayberry candles on New Year's Day for good luck in … [Read more...] about Happy New Year!